SAMPLE MENUS
A glimpse into how we cook.
Menus rotate weekly and are always customized to individual needs.
Poultry & GAME | PORK | LAMB | BEEF
Poultry and Game
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Sicilian Chicken Cutlets with Marinara, Fresh Mozzarella & Basil Roasted Green Chili and Chicken Enchiladas Turkey & 3 Bean Chili Oven-Roasted BBQ Chicken Legs Shawarma-Spiced Roasted Chicken with Tahini-Yogurt Sauce Spicy Turkey Stir-Fry |
Braised Duck with Herb De Provençe Chicken & Egg Spring Bowl Indian Spiced Chicken Meatballs in Tomato Curry Sauce Classic Homemade Chicken Noodle Soup Seared Turkey Burgers Peruvian Roasted Chicken Legs with Peruvian Green Sauce |
Pork
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Pork Piccata with Lemon, Sage & Capers Seared Bone-In Pork Chops Italian Pulled Pork Ragu Roast Pork Butt with Salsa Verde Herb-Roasted Pork Loin with Gremolata BBQ Pulled Pork Sandwiches w/ Coleslaw |
Orange-Glazed Pork with Carrot Purée Moroccan Spiced Pork Tenderloin with Roasted Cinnamon Gala Apple Sauce Honey-Soy Braised Pork with Lime & Ginger Spicy Pork Stew with Hominy and Collard Greens Braised Pork with Prunes and Orange Pork Bulgogi with Spring Vegetables |
Lamb
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Lamb Barbacoa with Tomato and Corn Salsa Greek Lamb Kofta with Tzatziki Persian-Spiced Lamb Shanks Butterflied Leg of Lamb with Lemon Salsa Verde Sabzi (Spinach and Lamb Stew) |
West Indian Lamb Curry Cilantro Lime RiceSumac-Rubbed Roasted Lamb Chops with Minty Artichokes Pearl Couscous with Roasted Red Bell Peppers & Seasonal Vegetables Spring Lamb with Rosemary and Turnips Glazed Lamb Meatballs With Golden Raisins |
Beef
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Beef Tenderloin with Wild Mushroom Sherry Sauce Indian Spiced Meatballs in Tomato Curry Sauce Seared NY Strip Steak with Caramelized Onions Lomo Saltado (Peruvian Beef Stir-Fry) with Green Sauce Beef Bourguignon Chinese-Style Beef Chili |
Traditional Beef Stew Red Wine Braised Short Ribs Beef Rendang (Indonesian Beef Curry) Salisbury Steak Mushroom Gravy Japanese Beef Stir-Fry West African-Inspired Brisket |
SEAFOOD | VEGAN & VEG | WHOLE 30 | ANTI-INFLAMMATORY
Seafood
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Salmon Puttanesca Italian-Style Shrimp Stew Saffron Fish with Red Peppers and Preserved Lemon Cioppino Seafood Stew Pan-Seared Halibut in White Wine Tomato Basil Sauce |
Seared Salmon with Italian Tomato Salsa Shrimp Étouffée Greek Shrimp and Asparagus Risotto Herb-Crusted Salmon Steaks Greek-Style Roasted Branzino Fish with Zhoug |
All salads are loaded with flavor and include a housemade dressing. Because we customize each menu and dish, we can omit any ingredients you don’t like or are allergic or sensitive to.
Vegan & Vegetarian
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Classic Italian Lasagna Baked Macaroni and Cheese with Sage & Shallots Thai Coconut Curry with Tofu & Vegetables Eggplant Stuffed with Braised Beans and Tomatoes Lima Beans and Porcini Soup Spiced Chickpea Stew with Tofu, Coconut and Turmeric Vegan Thai Red Curry with Tofu |
Sweet and Sour Tofu with Barberries Vegetarian Greek Moussaka Hearty Vegetable Soup Vegetable Dhansak Thai Ginger Eggplant and Mixed Pepper Curry Harissa and White Bean Chili |
Whole 30
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Turmeric Roasted Chicken and Sweet Potatoes Herb Roasted Beef Zesty-Lime Shrimp and Avocado Salad California Grilled Chicken Avocado and Mango Salad Sloppy Joes Baked Sweet Potatoes Chicken Curry with Coconut Milk |
Roasted Pork Chops with Rosemary Sauce Herb-Roasted Prawns Cuban Picadillo Turmeric Roasted Chicken and Sweet Potatoes Chicken and Avocado Soup No Bean Turkey and Sweet Potato Chili |
Anti-Inflammatory
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Pan Roasted Ribeye Steak with Thyme Mushroom Sauce Stuffed Pork Chops with Mushrooms, Parsley and Pancetta Roasted Lemon Chicken with Red Onions & Capers Braised Lamb with Roasted Fennel & Carrots Carne en Bistec Arroz con Pollo |
Cold Italian Shrimp Salad Seared Salmon Bruschetta with Avocado Chicken and Broccoli Stir-Fry Short Rib Soup Filipino Chicken Adobo |
SNACKS | DESSERTS | LAYERED CAKES
Snacks
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Honey-Garlic Cauliflower Creamy Hummus with Roasted Garlic and Pine Nuts Greek Feta Dip with Fresh Tomatoes and Cucumbers Keto Avocado Chips Baba Ghanoush Broccoli Cheesy Bread Sweet-n-Spicy Nuts Paleo Granola Peanut Butter |
Protein Balls Seasonal Fruit Platter Beef Empanadas Chicken Empanadas Shrimp Empanadas Black Bean Valrhona Chocolate Brownie Korean Soy Marinated Eggs Marinated Cauliflower and Carrots with Mint Horseradish-Cheddar Tuna Melts |
Desserts
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Vanilla Bean Panna Cotta with Fresh Berries Valrhona Chocolate Brownies Madeleine Cake with Fresh Berries Traditional Flan with Orange Caramel Classic Tiramisu Carrot Bread |
Zucchini Bread Blackout Chocolate Banana Bread Oatmeal Cookies Chocolate Chip Cookies Energy Bars (Contains Nuts) Croissant Pudding with Homemade Salted Caramel Sauce |
Layered Cakes
| White Chocolate Poinsettia Cake
German Chocolate Cake Coconut Chiffon Cake Praline Layer Cake |
Valrhona Double Chocolate Cake
Red Velvet Cake with Buttercream Cream Cheese Frosting Carrot Cake with Buttercream Cream Cheese Frosting Lemon Cake with Orange Buttercream Frosting |
All of our cakes are frosted with a unique Olive Branch buttercream frosting recipe.
If you would like to request a special cake order or unique flavor request, please Contact Us, and we will be able to help you.
Sample Menus
In-Home Private Chef Experiences
From elegant appetizers to indulgent entrees and delightful desserts, our private chef catering menus are tailored to your needs to ensure an unforgettable in-home dining experience for you and your guests.
Listed below are example menu ideas. Of course, we can provide a customized menu for your unique occasion.
Appetizers
Omelet Soufflé
Mushroom Duxelle, Hollandaise Sauce, Garnished with Sautéed Shiitake Mushrooms
Crab Cakes
Jerusalem Roasted Artichokes Compote, Truffle Scented Beurre Blanc Sauce
Tuna Tartare and Avocado Mousse
Diced Sushi Grade Tuna, Roasted Shredded Coconut, Pine Nuts, Apples, Soy Sauce Glaze
Warm Roasted Beets Salad
Medallions of Beets, Candied Walnuts, Goat Cheese and Sherry Reduction Vinaigrette
Pan-Seared Sea Scallops
Parsnip Purée, Black Butter Sauce, Micro Greens
Main Course
Sea Meets Land
Roasted Filet Mignon, Poached Lobster Tail, Roasted Fingerling Potato Purée, Manhattan Sauce
Pan-Seared Duck Breast
Long Island Duck Breast Seared to Perfection, Served with Wild Rice, Summer Cherry Jus
Porc Normande
Roasted Pork Tenderloin Served with Almond Maciare Potatoes, Glazed Carrots and Finished with Apple Brandy Demi-Glace Sauce
Pan-Seared Striped Seabass
Corn Chickpea Cake, Sautéed Spinach, Curry Crab Velouté Sauce
Classic Seafood Bouillabaisse
Clams, Mussels, Prawns, and Crab Meat Cooked in Fish Broth and White Wine
Deserts
Caramelized Pear Tart Tatin
Served with Vanilla Bean Ice Cream
Warm Honey Apple Crisp
Served with Vanilla Bean Ice Cream, Sea Salt Caramel Sauce
Warm Valrhona Chocolate Fondue Cake
Warm Valrhona Chocolate Molten Lava Center, Homemade Caramel Sauce, Vanilla Bean Ice Cream
Vanilla Bean Cheesecake
Silky Smooth Cheesecake with Raspberry Coulis and Topped with a Cinnamon-Sugar Tortilla Chip
Classic Créme Brûlée
Vanilla Bean Custard Base with Burnt Amber Crust
"The food is always flavorful and delicious."
"We have used this personal chef service for several months. The food is always flavorful and delicious. It is such a great variety every week. It's so convenient to have it delivered right to my door. Plus, the customer service is excellent. Chef Jhonathan is so nice.”
- Lucia D.