Private Jet Catering
in San Francisco
Customized, Luxury Dining at 40,000 Feet
Take your in-flight dining experience to new heights with Olive Branch’s sister company – Fifth Course. Treat your cabin guests and flight crews to luxury private jet catering when you travel through San Francisco Bay Area airports.
Fifth Course offers a full suite of private aviation catering services. From a single breakfast that impresses to a multi-course dinner for a full cabin, every dish and every menu is chef-crafted from scratch, using fresh, premium ingredients, sourced with intention and directly from farmers in Silicon Valley whenever possible. Our mission is to partner with you to transform your guests’ air travel journey into an exquisite dining experience.
AIRPORTS WE SERVE
San Francisco International Airport — SFO
Oakland San Francisco Bay Airport — OAK
Moffett Federal Airfield — NUQ
San Jose Mineta International Airport — SJC
Napa County Airport — APC
Charles M. Schulz–Sonoma County Airport — STS
Monterey Regional Airport — MRY
OUR PRIVATE
JET CATERING SERVICES:
Custom Menu Design
Your guests’ menu is not selected from a list. It is built around their preferences, dietary requirements, and favorite culinary traditions.
Full-Cabin Dining
From two passengers to a full charter, we scale without compromise. Enjoy everything from boarding bites to multi-course meals to desserts.
Dietary Specialization
Vegan. Halal. Gluten-free. Keto. Whatever the requirement, our talented chefs ensure no one goes without an incredible culinary experience.
Flight Crew Provisions
Those responsible for your safety will eat well, too. We provide separate, customized, and freshly prepared crew provisions on request.
OUR PROCESS
Place Your Order
Reach out, and we’ll discuss your cabin guests’ needs and preferences, your schedule, and your aircraft before we cook a single thing.
Dishes Freshly Made
Our chefs prepare your custom dishes fresh. Every component is labeled and packaged just for your aircraft's galley configuration.
Delivered On Time
Your order arrives at the FBO ahead of your departure — with a complete reheating guide and step-by-step plating instructions.
We ask for 48 to 72 hours — not as a formality, but because exceptional food takes exactly that long to do properly. Specialty proteins require a minimum of 72 hours to source. To place an order, we require a minimum of $500/order for in-flight meal services.